Recipe of Krazy Kurland Easy Shrimp Etouffee Very Simple

The Recipe For Making Krazy Kurland Easy Shrimp Etouffee.

You can make Krazy Kurland Easy Shrimp Etouffee using 16 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Krazy Kurland Easy Shrimp Etouffee

1. Insert 1/2 stick of salted butter.
2. Insert 2 pinches of kosher salt.
3. Add 1 of bell pepper (optional); can use bottled, marinated peppers.
4. Fill 1 of large onion, diced.
5. Fill 4-6 of ribs celery.
6. Fill 4 cloves of garlic, minced.
7. Insert 1 can (14 oz) of chicken broth.
8. Add 2 lbs of shrimp (or crawfish).
9. Insert 1 tsp of table salt.
10. Insert 1 tsp of cayenne.
11. Mix 1 tsp of black pepper.
12. Add 1 TBSP of paprika.
13. Add 1 TBSP of parsley flakes.
14. Add 3 TBSP of lemon juice (approximately 1 lemon).
15. Add 3 TBSP of sherry (or port or simply red wine).
16. Add 2 TBSP of cornstarch in water (slurry) for thickening.

Quick Step To Make Krazy Kurland Easy Shrimp Etouffee

1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included).
2. Add remaining spices and cook for 3-4 minutes.
3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min.
4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency.
5. Done! Serve over rice (yellow rice shown).

That's how to make Krazy Kurland Easy Shrimp Etouffee Recipe.