Recipe of Potato in green spices/ hirva masala batata bhaji So Easy

The Recipe For Making Potato in green spices/ hirva masala batata bhaji. Wash, boil and then peel the potatoes. Heat oil in a pan, Add mustard seeds and hing. Add curry leaves, turmeric and green masala.

Easy to make and deliciously flavorful! Here 'batata' means potato (aloo) and 'bhaji' means dry stir-fry or sabzi. Here you will get mildly spiced boiled potato stir-fry flavored with curry leaves, onions and garnished with fresh cilantro. You can make Potato in green spices/ hirva masala batata bhaji using 13 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Potato in green spices/ hirva masala batata bhaji

1. Prepare 3 of potato.
2. Prepare 2 of green chillies.
3. Prepare 3 cloves of garlic.
4. Prepare 1/2 inch of Ginger.
5. Add 1/2 cup of cilantro chopped.
6. Insert 1 tsp of cumin seeds.
7. Add 1 tbsp of oil.
8. Fill 1/2 tsp of mustard seeds.
9. Mix 1 pinch of hing.
10. Insert 4-5 of curry leaves.
11. Insert 1/4 tsp of turmeric powder.
12. Fill of salt per taste.
13. Mix of Garnish - grated fresh coconut and cilantro.

Creamy potatoes cooked with mustard seeds, turmeric, ginger and green chilies. Hirva Vatana ani Batata bhaji / Green Peas and Potato Curry. maharashtrian-recipes-online.com. The potato is a multifaceted food stuff which can be consumed raw or used in a variety of dishes. The following recipe will show you how to create a delicious potato bhaji to go along with bread-sticks or Chapati(Indian flat bread).

Quick Step To Make Potato in green spices/ hirva masala batata bhaji

1. Wash, boil and then peel the potatoes..
2. Grind green chillies, ginger, garlic, cumin seeds and cilantro and some salt..
3. Heat oil in a pan, Add mustard seeds and hing. Let it crackle. Add curry leaves, turmeric and green masala. Fry for two minutes or until the rawness is gone..
4. Add chopped boiled potatoes, salt and mix well. Saute for three or four minutes..
5. Garnish with coconut and cilantro leaves..
6. This yummy potatoes goes well with rotis and puris. You can also make batatawada or aloo paratha using this potato sabji..

Potato Bhaji also called Aloo Bhaji is made in every household in India. Easy to prepare, Aloo Bhaji is made from a tangy combination of boiled potatoes and sautéed onions spiced with chillies. The two most famous uses of Potato bhaji is the stuffing used in Masala Dosa and in Puri Bhaji recipe. Potato bhaji or potato masala for dosa With step by step photos. potato filling for dosa or call by any name this particular potato stuffing for Masala dosa, is a favorite with many folks. Poori Bhaji-Tangy potato bhaji with Indian fried Bread/Poori - Specialty from the state of Kathiyawad (Gujarat), Potatoes in spicy vegetarian broth. That's how to make Potato in green spices/ hirva masala batata bhaji Recipe.