How To Cook Crispy Roasted Seasoned Potatoes Tasty

The Recipe For Making Crispy Roasted Seasoned Potatoes.

You can make Crispy Roasted Seasoned Potatoes using 7 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Crispy Roasted Seasoned Potatoes

1. Mix 2 1/2 pounds of Yukon Gold Potatoes (cut into 1 and half inch chunks).
2. Prepare 2-3 cloves of garlic.
3. Mix 1 tbsp of dried rosemary.
4. Mix 1 tsp of basil.
5. Insert 1 tsp of paprika.
6. Insert 1/4 cup of olive oil.
7. Mix of Salt and pepper to taste.

Step By Step To Make Crispy Roasted Seasoned Potatoes

1. Preheat oven to 425°F with baking sheet in the oven so that it gets hot..
2. In a bowl, add potatoes, garlic cloves, olive oil, basil, paprika and rosemary, salt and pepper to taste. Toss until everything is fully coated in oil..
3. When oven is hot, carefully remove baking sheet and pour potatoes onto the hot pan, arranging in a single layer. Flip potatoes so that the cut side is facing the pan (that is how they will get crispy)..
4. Bake for 45-60 minutes, flipping halfway through. They are done when potatoes and garlic are golden brown..

That's how to make Crispy Roasted Seasoned Potatoes Recipe.