Recipe of Sayur asem kacang tanah translate: sour soup veggie with peanuts So Easy

The Recipe For Making Sayur asem kacang tanah translate: sour soup veggie with peanuts.

You can make Sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Sayur asem kacang tanah translate: sour soup veggie with peanuts

1. Mix 1-1.5 litre of water.
2. Fill of Paste.
3. Prepare 3 cloves of garlic.
4. Fill 6 cloves of shallot.
5. Mix 4 of bird eye chili (optional).
6. Prepare 5 of curly chili.
7. Mix 2 of candlenut.
8. Insert 1 teaspoon of shrimp paste.
9. Prepare of Herbs.
10. Fill 2 of cuts of galangal.
11. Fill 3 of bay leaves.
12. Mix of to taste Tamarine paste.
13. Fill of Veggie +.
14. Insert of Melinjo (fruit of gnetum tree) picture in method #1.
15. Prepare leaves of Melinjo.
16. Prepare 1/2 of chinese squash (diced).
17. Mix 1 of cob of sweet corn (cut into 4-5pieces).
18. Prepare 5 of String beans cut into long pieces (4cm).
19. Add 1/2 cup of raw skinned peanuts.
20. Fill 1/2 cup of ground roasted peanuts.
21. Add of Seasoning.
22. Mix of Sugar.
23. Add of Salt.
24. Add of Beef stock.

Step By Step To Make Sayur asem kacang tanah translate: sour soup veggie with peanuts

1. Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts.
2. When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!.
3. Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off..
4. Last step put the ground roasted peanuts stir until well combined..
5. Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is unripe jackfruit).

That's how to make Sayur asem kacang tanah translate: sour soup veggie with peanuts Recipe.