Recipe of Pork Shrimp and Spinach Dumpling Very Simple

The Recipe For Making Pork Shrimp and Spinach Dumpling. A savory pork, shrimp and salted cabbage filling, seasoned with ginger, garlic and scallions, is the most traditional filling for jiao zi. For dumplings, use a coarser grind with more fat to ensure a tender, juicy filling. The stem side goes in first.

You can boil these pork and shrimp dumplings in a little bit of broth instead and drain them using a slotted spoon with equally delicious results. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious! These Dumplings are irrestible and are just like ones I had in Cantonese Style Chinese Restaurant and are Excellent These would even be better served with a. You can make Pork Shrimp and Spinach Dumpling using 7 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make Pork Shrimp and Spinach Dumpling

1. Mix Half of kg spinach.
2. Insert 1 of egg.
3. Mix 250 g of shrimp.
4. Prepare 500 g of minved pork.
5. Insert of Salt.
6. Insert of White pepper.
7. Insert of Flour.

Season generously with salt and pepper. Sprinkle flour on a baking sheet and arrange dumpling wrappers on top. Continue wrapping and crimping dumplings and cover them with moist paper towels so they don't dry out. Siu Mai Dumplings With Pork and Shrimp.

Easy Way To Make Pork Shrimp and Spinach Dumpling

1. Wash spinach and rinse the water then chopped into small pieces.Same with shrimp minced it.Then mix all together add egg flour sat and white pepper.Put in a strainer just in case there is a liquid it will drop..
2. Prepare the wrapper and scoop one tsp muxture and wrap.When finished place it in the freezer to harden.Then transfer in a box or ziplock for later use if want to cook..
3. Can cook for breakfast just dip in soy saiuce or add in noodles soup.

Siu Mai is a very popular Chinese dumpling dish served "open-faced" as part of a dim sum brunch. These are some of the easiest dumplings to make since you do not have to enclose them—and they are some of the prettiest since you can see the ingredients. Put the minced pork in a bowl. Use a very sharp knife to cut the shrimp meat into small pieces. Finely mince the ginger and chop the spring onions. That's how to make Pork Shrimp and Spinach Dumpling Recipe.