Recipe of Mongolian Shrimp and Scallops Delicious

The Recipe For Making Mongolian Shrimp and Scallops.

You can make Mongolian Shrimp and Scallops using 11 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Mongolian Shrimp and Scallops

1. Fill 2 pounds of raw shrimp, peeled and deveined with tails removed and 1 pound scallops.
2. Prepare of vegetable oil, for frying.
3. Mix 1 tsp. of fresh ginger, minced.
4. Insert 1 tbsp. of fresh garlic, minced.
5. Prepare 1/2 tsp. of crushed red pepper flakes.
6. Prepare 1/2 cup of soy sauce.
7. Prepare 1/2 cup of water.
8. Fill 1/2 cup of brown sugar.
9. Fill 2 tbsp. of rice wine.
10. Mix 1/2 cup of green onions. sliced.
11. Insert of Cornstarch.

Step By Step To Make Mongolian Shrimp and Scallops

1. In a large bowl or sealable shaker bag, toss the shrimp and scallops with cornstarch..
2. In a large wok or skillet heat oil over medium-high heat. Add green onions and stir fry for 1 minute. Remove from the wok and set aside..
3. Add a little more oil if needed. Add shrimp and scallops and stir-fry in batches (adding more oil if needed), until the shrimp and scallops has turned opaque and is fully cooked (the internal temperature has reached 145 degrees). This should should take about 5 minutes per batch to cook. Remove from the wok and set aside..
4. Add a little more oil to the wok, add garlic, ginger and red pepper flakes and stir-fry until fragrant (about 15 seconds), be careful not the burn them. Add water, soy sauce, rice wine, and brown sugar. Stir until the sugar dissolves. Bring to a boil, reduce heat to low and simmer stirring constantly for about 5-6 minutes..
5. Toss the cooked shrimp and scallops with the sauce and green onions. Cook for one minute then transfer to serving plate. Serve with rice..

That's how to make Mongolian Shrimp and Scallops Recipe.