How To Cook Chicken, Sweet Potato and Coconut Curry Without Equal

The Recipe For Making Chicken, Sweet Potato and Coconut Curry.

You can make Chicken, Sweet Potato and Coconut Curry using 7 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make Chicken, Sweet Potato and Coconut Curry

1. Fill 1 tbsp of oil (sunflower, avocado).
2. Add 2 tsp of mild curry paste.
3. Prepare 2 of medium sized sweet potatoes (peels and cut into bite sized pieces).
4. Mix 2 of boneless skinless chicken breasts (cut into bite sized pieces).
5. Insert 300 ml of chicken stock.
6. Add 1 can of coconut milk (400ml).
7. Add 175 grams of peas (frozen or fresh).

Quick Step To Make Chicken, Sweet Potato and Coconut Curry

1. Heat the oil in a deep frying pan or wok, stir in the curry paste and fry for 1 minute. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Bring to the boil, then simmer for 15 minutes..
2. Tip in the peas, bring back to the boil and simmer for a further 4-5 minutes. Season to taste before serving..
3. Serve alone or over top basmati rice or rice noodles..

That's how to make Chicken, Sweet Potato and Coconut Curry Recipe.