How To Cook Garlic White Wine Shrimp Pasta Very Simple

The Recipe For Making Garlic White Wine Shrimp Pasta.

You can make Garlic White Wine Shrimp Pasta using 13 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Garlic White Wine Shrimp Pasta

1. Insert 4 tbsp of butter, divided.
2. Prepare 4 cloves of garlic, minced.
3. Prepare 2 cups of chicken broth.
4. Fill 1 cup of water.
5. Insert 8 oz of linguini.
6. Mix 3/4 lb of shrimp.
7. Mix 1/2 cup of white wine.
8. Prepare 1 tsp of dried sage.
9. Fill 1/2 cup of heavy cream.
10. Insert 1/4 cup of grated parmesan cheese.
11. Prepare 1/2 of lemon.
12. Prepare 1/4 cup of chopped fresh parsley.
13. Insert to taste of Salt and pepper.

Step By Step To Make Garlic White Wine Shrimp Pasta

1. Melt 2 tbsp butter in a wide skillet, then add garlic and toast until fragrant..
2. Add chicken broth, water, and dry linguine, then cook about 10 minutes until most of the liquid is absorbed..
3. In the meantime, melt the remaining 2 tbsp butter in a frying pan and add garlic and toast..
4. Add shrimp in a single layer in the pan. Sprinkle in sage, salt, and pepper. Splash in the wine and cook 3-5 minutes until shrimp are just done and wine is evaporated..
5. Toss shrimp into the pasta skillet, then add heavy cream and parmesan. Once cream is heated, turn off flame and add a sprinkling of parsley and a squeeze of lemon..

That's how to make Garlic White Wine Shrimp Pasta Recipe.