How To Cook Fish and Shrimp Ceviche Very Simple

The Recipe For Making Fish and Shrimp Ceviche.

You can make Fish and Shrimp Ceviche using 12 ingredients in 6 quick steps. The following is an easy way to make it.

Ingredients Required To Make Fish and Shrimp Ceviche

1. Add 1 of boneless raw fish (tilapia/swordfish).
2. Add 8-10 pcs of raw shrimp.
3. Fill 6 pcs of lime.
4. Add 1 pcs of lemon.
5. Mix 1 of medium size tomato (cut in small pieces).
6. Add 1 of jalapeño (minced).
7. Mix 1 of medium size red onion (cut in small pieces).
8. Add 1/2 of avocado (cut in small cubes).
9. Prepare 1 of / cup minced cilantro.
10. Add of Salt.
11. Prepare of Pepper.
12. Add of Serrano pepper (minced) optional.

Step By Step To Make Fish and Shrimp Ceviche

1. Cut fish and shrimp in cubes. Put in a large size bowl.
2. Squeeze lime and lemon and mix with the fish and shrimp in the bowl. Make sure that the seafoods are fully covered. You can add more lime to do so..
3. Add the onions. Mix well. Cover with plastic wrap and put in the fridge for 1 1/2 hours. The seafoods will be cooked in lime. It will change the color..
4. After 1 1/2 hours, check if all the seafoods have changed their color. Means its cooked already..
5. When it's ready, add the tomatoes, avocado, cilantro, jalapeño pepper and serrano pepper (optional, if you want it spicy). Mix well. Season with salt and pepper..
6. Serve with tortilla/nacho chips. Best if served cold..

That's how to make Fish and Shrimp Ceviche Recipe.