How To Make Shrimp with Egg So Easy

The Recipe For Making Shrimp with Egg. Shrimp with eggs scramble (虾仁炒蛋) is a traditional Cantonese style home-cooked cuisine hugely popular because of its incredible taste and the straightforward cooking steps. Most of the Chinese, especially the Cantonese must be familiar with this dish 滑蛋虾仁. Nevertheless, I want to introduce this dish to the non-Asian who may not.

This light dish is basically a vegetable and seafood dish combined. Depending on your preference, this can. Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York. You can make Shrimp with Egg using 5 ingredients in 2 quick steps. The following is an easy way to make it.

Ingredients Required To Make Shrimp with Egg

1. Mix 250 g of shrimps.
2. Prepare 3 of eggs.
3. Mix of Spring onion.
4. Add of Salt.
5. Fill of Sesame oil.

There's just something about those silky scrambled. This stir-fry of eggs with shrimp and Chinese chives is a popular dish for Cantonese home cooks. An creamy and super easy shrimp stir fried with scrambled egg -蛋滑虾仁. The little shrimp canapes look adorable and egg, shrimp, and olives are a tasty combination.

Step By Step To Make Shrimp with Egg

1. Wash devieled and remove the intestine of shrimp.Marinate with salt and sesame oil then stir fry until it changes the color.Set aside to cool..
2. Beat eggs add salt and spring onion mix well.Then drop in.shrimp mix.Heat wok add oil then pour egg cook until ready.

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