How To Make Grilled halibut and shrimp kumquat chutney, shaved Brussels sprouts,And quinoa Tasty

The Recipe For Making Grilled halibut and shrimp kumquat chutney, shaved Brussels sprouts,And quinoa.

You can make Grilled halibut and shrimp kumquat chutney, shaved Brussels sprouts,And quinoa using 10 ingredients in 1 quick steps. The following is an easy way to make it.

Ingredients Required To Make Grilled halibut and shrimp kumquat chutney, shaved Brussels sprouts,And quinoa

1. Prepare 4 of halibut steaks.
2. Prepare 3 Tablespoons of olive oil.
3. Add 12 of jumbo shrimp.
4. Insert of Small pack of brussels sprouts.
5. Fill 2 cups of quinoa.
6. Add 4 of green Onions.
7. Insert 2 cups of Kumquats.
8. Mix 1 cup of white sugar.
9. Add 1 cup of white vinegar.
10. Add 1 teaspoon of chili pepper flakes.

Step By Step To Make Grilled halibut and shrimp kumquat chutney, shaved Brussels sprouts,And quinoa

1. Grilled halibut and shrimp, Shred brussels sprouts sauté in Italian dressing, Cut up green onions add to quinoa, Sauce pan with kumquats vinegar and sugar chili pepper flakes bring to boil till thick it too thick add water.

That's how to make Grilled halibut and shrimp kumquat chutney, shaved Brussels sprouts,And quinoa Recipe.