How To Cook Bicol Express with Crispy Pork Belly Super Fast

The Recipe For Making Bicol Express with Crispy Pork Belly.

You can make Bicol Express with Crispy Pork Belly using 10 ingredients in 7 quick steps. The following is an easy way to make it.

Ingredients Required To Make Bicol Express with Crispy Pork Belly

1. Prepare 1 tbsp of Canola Oil.
2. Prepare 1 of onion peeled and sliced thinly.
3. Mix 4 cloves of garlic, peeled and minced.
4. Insert 1 of Pork Belly Slice.
5. Add 3 tbsp of fresh shrimp paste or cooked shrimp paste in bottle.
6. Mix 1 of small can or 1 sachet of Coconut Milk.
7. Fill 4 pcs of Thai Chili (Bird's Eye Chili) sliced.
8. Prepare 2 of finger chilies (Green long Chili) sliced.
9. Prepare 1 of sliced of Ginger.
10. Mix 1 teaspoon of sugar.

Step By Step To Make Bicol Express with Crispy Pork Belly

1. Bring Pork Belly into a boil.
2. When Pork Belly is tender, rub salt on it and heat oil then deep fry.
3. Once the Pork Belly is Brown and Crispy set it aside and prepare the pot and heat oil.
4. Add onion, garlic, ginger and fine pepper then add the shrimp paste and sautee.
5. Add coconut milk, water, thai chili,finger chili and sugar. Bring to a simmer for about 10 minutes until thickened.
6. Cut the Crispy Pork Belly and put it on top of the sauce and garnish some whole Thai Chili.
7. Serve hot with Hot Cooked Rice.

That's how to make Bicol Express with Crispy Pork Belly Recipe.