How To Make Sauteed Shrimp with Pechay or Bok Choy Delicious

The Recipe For Making Sauteed Shrimp with Pechay or Bok Choy.

You can make Sauteed Shrimp with Pechay or Bok Choy using 6 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Sauteed Shrimp with Pechay or Bok Choy

1. Fill Half of kilo of shrimps.
2. Add 2 pieces of tomato, sliced.
3. Mix 4-5 cloves of garlic, chopped.
4. Mix Half of onion, chopped.
5. Add 3 stalks of Pechay or Bok Choy, cut 3 lengthwise.
6. Fill of Salt and pepper.

Quick Step To Make Sauteed Shrimp with Pechay or Bok Choy

1. Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth..
2. Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside..
3. Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth..
4. Add the cooked shrimp. Mix well..
5. Add salt and pepper according to taste..

That's how to make Sauteed Shrimp with Pechay or Bok Choy Recipe.