How To Make Chinese cabbage soup with prawn and egg tofu Without Equal

The Recipe For Making Chinese cabbage soup with prawn and egg tofu.

You can make Chinese cabbage soup with prawn and egg tofu using 9 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Chinese cabbage soup with prawn and egg tofu

1. Prepare 1 of medium Chinese cabbage.
2. Insert 6-8 of prawns.
3. Fill 2 packages of egg tofu.
4. Add 1,200 ml of clean water.
5. Prepare 5 tablespoon of low sodium soy sauce.
6. Prepare 1 teaspoon of coconut sugar.
7. Insert 1.5 teaspoon of coriander root powder.
8. Mix 1 teaspoon of Himalayan salt.
9. Add 1 teaspoon of black pepper.

Quick Step To Make Chinese cabbage soup with prawn and egg tofu

1. Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling.
2. Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes.
3. Add the prawns.
4. Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !.

That's how to make Chinese cabbage soup with prawn and egg tofu Recipe.