Recipe of Orzo with prawn, tomato and feta cheese Delicious

The Recipe For Making Orzo with prawn, tomato and feta cheese.

You can make Orzo with prawn, tomato and feta cheese using 11 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Orzo with prawn, tomato and feta cheese

1. Insert 100 g of Orzo.
2. Add 30 g of feta, diced into 1-2 cm pieces.
3. Insert 20 g of shred fennel.
4. Insert 1/4 tsp of fennel seed, toasted and lightly crushed.
5. Insert 30 ml of olive oil.
6. Mix 2 of garlic cloves, crushed.
7. Insert 2 of strips shaved orange skin.
8. Add 200 g of tin chopped tomato.
9. Insert 350 ml of gosh stock.
10. Insert 200 g of raw shell-off prawns.
11. Add 10 g of basil leave, shredded.

Easy Way To Make Orzo with prawn, tomato and feta cheese

1. Mix the feta, 1/8 tsp of chili flake, 2 tsp of fennel seed and 1 table spoons of oil. Set aside while cooking.
2. Add 1 tablespoon of oil into a pan on medium high heat. Put orzo, salt and pepper. Stirring frequently for 3-4 mins until it’s golden- brown. Then remove from the pan and set aside.
3. Return the pan to the same heat and add one table spoon of oil, 1/8 tsp of chili flake and 1 tsp of fennel seed, garlic, and orange skin. Fry for 1 min then add tomatoes, stock half tsp of salt and plenty of pepper. Cook until boiling, then add the fried orzo. Put the cover on, then lower the heat to medium low to simmer for 15 mins.
4. Remove the cover and cook for a further 1-2 mins, until the consistency is like a risotto. Stir the prawn for 3 mins until they are cooked. Stir the basil for 10 secs before turn off the heat.
5. Serve with marinated feta sprinkle on top. Voilà ❤️.

That's how to make Orzo with prawn, tomato and feta cheese Recipe.