How To Cook Margarita shrimp with coconut cilantro rice Without Equal

The Recipe For Making Margarita shrimp with coconut cilantro rice.

You can make Margarita shrimp with coconut cilantro rice using 14 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Margarita shrimp with coconut cilantro rice

1. Prepare 1 lb of peeled and deveined shrimp.
2. Prepare 1/2 cup of evo.
3. Insert 3 of garlic cloves.
4. Insert 1 of large jalapeño with seeds, stem section removed.
5. Mix 2 tbsp of brown sugar.
6. Prepare 1 tsp of ancho chile powder.
7. Prepare 1 tsp of garlic powder.
8. Fill 1 tsp of onion powder.
9. Fill 1 tsp of cumin.
10. Add 1 tsp of salt.
11. Add 1/2 tsp of black pepper.
12. Mix 2 tsp of tequila(optional but worth it).
13. Mix to taste of Cilantro.
14. Insert of Lime slices for service.

Easy Way To Make Margarita shrimp with coconut cilantro rice

1. Add all ingredients on the list, from oil to black pepper, and process until smooth.
2. Add shrimp and marinate for 3 hours.
3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste.
4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro..

That's how to make Margarita shrimp with coconut cilantro rice Recipe.